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TASTE THROUGH
SIMPLICITY

There’s something strikingly simple about the Mediterranean. It goes beyond the clarity of the water or the starkness of the architecture. Nothing expresses this better than the delicious simplicity of Greek cuisine. Welcome to Milos.

There’s something strikingly simple about the Mediterranean. It goes beyond the clarity of the water or the starkness of the architecture. Nothing expresses this better than the delicious simplicity of Greek cuisine. Welcome to Milos.

AEGEAN
FRESHNESS

AEGEAN
FRESHNESS

OUR GASTRONOMY

BEGINS
AT SEA

sea

Behind exquisite fish and seafood stand the ancient practices of early rise and herculean effort--from a fisherman’s boat all the way to a chef’s kitchen.

fishes
rocks of certain islands in the Aegean

Even our salt is part of a unique process, as it is collected off the rocks of certain islands in the Aegean.

COMPLEMENTED BY EARTH’S

RAW
MATERIALS

ARTISAN
PRECISION

Our philosophy is simple. We are devoted to cooking fish perfectly. It is our life’s work.

ARTISAN
PRECISION

Our philosophy is simple. We are devoted to cooking fish perfectly. It is our life’s work.

PHILOSOPHY

Ingredients are everything, the focus
and foundation of our cuisine.

Ingredients are everything, the focus and foundation of our cuisine.

Our ingredients, gently handled, inspire us and our gastronomy.

kithira

Our artistry is not loud.
It simply speaks for itself.

Our artistry is not loud.
It simply speaks for itself.

SIMPLICITY
BY DESIGN

Each dish is a discovery. Minimalism and natural flavors define our cuisine.

WHERE
SHARING
IS OUR
TRADITION

WHERE SHARING IS OUR TRADITION

At Milos we believe in philoxenia, the art of Greek hospitality, gathering at a table to share a meal.

plate
homepage Spiliadis
homepage Spiliadis

A GENEROUS HOST WITH

A VISION

“The man who changed the world’s view of Greek food.”
— The New York Times

“We realized that Greek cuisine was either unknown or completely misunderstood. We had a strong conviction that people would appreciate and love our food as soon as they discovered its virtues.” —
Costas Spiliadis
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ACROSS
THE WORLD

Since the first estiatorio Milos was founded in Montreal in 1979, our refined gastronomy has transcended the globe and acquired passionate fans in all of our locations.