Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
FRESH FISH
RAW, CEVICHE, SMOKED
OYSTERS
East/West Coast season’s best oysters
SASHIMI
Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi
TARTARE
Bigeye Tuna, Hiddenfjord Salmon
RAW FISH PLATTER
(Serves two to four people)
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nikolaj Cut Balik Style Smoked Salmon
CAVIAR
Royal Belgian Ossetra Caviar
MILOS CLASSICS
MILOS SPECIAL
(Serves two to four people)
THE GREEK SPREADS, PITA, AND CRUDITÉ
(Serves two to four people)
CHARGRILLED OCTOPUS, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC
GRILLED MUSHROOMS, HALOUMI
GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES
(Serves two to four people)
FRIED RHODE ISLAND CALAMARI
GABARI GARIDAKI
SAGANAKI KASSERI NAXOS
MARYLAND-STYLE CRAB CAKE
GRILLED JUMBO PRAWNS
SOFT SHELL CRAB (Seasonal)
LINE-CAUGHT MEDITERRANEAN CALAMARI, GRILLED
PORTUGUESE FRESH GRILLED SARDINES (Seasonal)
LOBSTER SALAD, FRESH WARM LOBSTER (For two people)
ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE
GRILLED VEGETABLES, HALOUMI AND MINT YOGURT (For two people)
ZUCCHINI FLOWERS STUFFED WITH 3 DIFFERENT CHEESES (Seasonal)
SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO
DIVERS FRESH SCALLOPS, SAUTÉED
FRESH FISH
GRILLED, FRIED, POACHED
MARKET SELECTION - LINE CAUGHT ONLY
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more Sourced by: Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios
SALT BAKED FISH
(Minimum 4 lbs)
ACHNISTO
Scorpena poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
KAKAVIA
Traditional Island fisherman’s soup with Rofos fish, onions, potatoes, olive oil and lemon (serves two to four people)
HALIBUT SPETSIOTA
Onions and tomatoes
BIGEYE TUNA
Scordalia and baby beets
HIDDENFJORD SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada.
FLORIDA STONE CRAB (Seasonal)
MILOS MEATS
COLORADO PRIME LAMB CHOPS
Greek style charcoal broiled lamb chops served with hand-cut fries
COLORADO PRIME WHOLE LAMB RACK
Herb coated oven roast whole rack, 8 bones, roast potatoes, endive salad
BRANDT FARMS CALIFORNIAN PRIME BEEF
Rib Eye 16oz served with hand-cut fried potatoes
BRANDT FARMS CALIFORNIAN PRIME BEEF
Côte de Bœuf 36oz served with fingerling potatoes and roasted vegetables
BRANDT FARMS CALIFORNIAN PRIME BEEF
Filet Mignon on a skewer served with hand-cut fried potatoes
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, CAULIFLOWER
HORTA CHICORIA
GRILLED SWEET ONIONS
HAND-CUT FRIES
$45 for 3 courses | Available Monday - Friday | 11:30 AM to 3:30 PM
FIRST
(Kindly select one)
HALF DOZEN OYSTERS
East Coast oysters served with mignonette sauce
SASHIMI SAMPLER
Magiatiko, Lavraki, Salmon and Tuna
CLASSIC SALMON TARTARE
Organic, Faroe Islands
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
MEDITERRANEAN FISH SOUP
With Lavraki
TRADITIONAL LENTIL SOUP
With crostini and marinated herring
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
WHOLE GRILLED FISH OF THE DAY
Served with ladolemono and capers
FAROE ISLANDS SALMON
Simply grilled with Santorini piazzi-style beans
BIGEYE TUNA (10 supp)
Sashimi quality, organic beets and scordalia
TUNA BURGER
Daikon radish salad and lightly fried zucchini shoestring
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
LAMB CHOPS (25 supp)
Alberta PRIME lamb chops with Greek fried potatoes
ASTAKO-MAKARONADA (20 supp)
Deep Sea Bay of Fundy lobster pasta Athenian-style
DESSERT
(Kindly select one)
KARYDOPITA
Traditional Greek spiced walnut cake with honey lavender ice cream
GREEK YOGURT
With honey and walnuts
FRUITS OF THE SEASON
Freshly picked from our local farmers
$65 for 3 courses | Available Saturday and Sunday | 11:30 AM to 3:30 PM
FIRST COURSE
Kindly Select One
TRADITIONAL LENTIL SOUP
With crostini and marinated Herring
SALMON TARTARE
Classic or Truffle oil with crostini and Little Gem Lettuce
MILOS OCTOPUS
With Fava Santorini capers and extra virgin olive oil
CALAMARI
Lightly fried served with baby fennel salad
MILOS TOMATO DAKOS
Served with fresh anthotyros from Upstate New York
SECOND COURSE
Kindly Select One
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed seasonal vegetables
NORTH ATLANTIC ARCHIPELAGO ORGANIC SALMON, FAROE ISLAND
Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
LAMB CHOPS
Alberta PRIME lamb chops with Greek fried potatoes
ALL NATURAL BEEF FILET MIGNON
Served with Greek fried potatoes
MILOS ATHENIAN STYLE LOBSTER PASTA (ASTAKO-MAKARONADA) + $25
Deep waters of The Bay of Fundy live lobster
À LA CARTE ITEMS SERVED FOR TWO
$65
MILOS FRIED SEAFOOD PLATTER
Shrimp, Calamari, Fresh Bay Scallops, Filets of Black Cod with French fries
MILOS GRILLED SEAFOOD PLATTER
Octopus from Lemnos, Fresh Bay Scallops, Calamari, Shrimp, Mushrooms, Holland peppers
THIRD COURSE
Kindly Select One
UPSTATE NY FARM GREEK STYLE YOGURT
With Kythira Island thyme honey and walnuts (optional)
OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)
Served with a spoon of lavender ice cream
FRUITS OF THE SEASON
Freshly picked from our local farmers
$65 for 3 courses | 4:30 PM - 6:00 PM
FIRST COURSE
Kindly Select One
TRADITIONAL LENTIL SOUP
With crostini and marinated Herring
SALMON TARTARE
Classic or Truffle oil with crostini and Little Gem Lettuce
MILOS OCTOPUS
With Fava Santorini capers and extra virgin olive oil
CALAMARI
Lightly fried served with baby fennel salad
MILOS TOMATO DAKOS
Served with fresh anthotyros from Upstate New York
SECOND COURSE
Kindly Select One
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed seasonal vegetables
NORTH ATLANTIC ARCHIPELAGO ORGANIC SALMON, FAROE ISLAND
Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
LAMB CHOPS
Alberta PRIME lamb chops with Greek fried potatoes
ALL NATURAL BEEF FILET MIGNON
Served with Greek fried potatoes
MILOS ATHENIAN STYLE LOBSTER PASTA (ASTAKO-MAKARONADA) + additional $25
Deep waters of The Bay of Fundy live lobster
THIRD COURSE
Kindly Select One
UPSTATE NY FARM GREEK STYLE YOGURT
With Kythira Island thyme honey and walnuts (optional)
OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)
Served with a spoon of lavender ice cream
FRUITS OF THE SEASON
Freshly picked from our local farmers
$65 for 3 courses | 9:30 PM to closing
FIRST COURSE
Kindly Select One
TRADITIONAL LENTIL SOUP
With crostini and marinated Herring
SALMON TARTARE
Classic or Truffle oil with crostini and Little Gem Lettuce
MILOS OCTOPUS
With Fava Santorini capers and extra virgin olive oil
CALAMARI
Lightly fried served with baby fennel salad
MILOS TOMATO DAKOS
Served with fresh anthotyros from Upstate New York
SECOND COURSE
Kindly Select One
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed seasonal vegetables
NORTH ATLANTIC ARCHIPELAGO ORGANIC SALMON, FAROE ISLAND
Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
LAMB CHOPS
Alberta PRIME lamb chops with Greek fried potatoes
ALL NATURAL BEEF FILET MIGNON
Served with Greek fried potatoes
MILOS ATHENIAN STYLE LOBSTER PASTA (ASTAKO-MAKARONADA) + additional $25
Deep waters of The Bay of Fundy live lobster
THIRD COURSE
Kindly Select One
UPSTATE NY FARM GREEK STYLE YOGURT
With Kythira Island thyme honey and walnuts (optional)
OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)
Served with a spoon of lavender ice cream
FRUITS OF THE SEASON
Freshly picked from our local farmers