Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of the day's selection of fresh fish and seafood.
OYSTERS
Seasonal selection
CAVIAR
Royal Belgian Ossetra, blinis and condiments
RAW FISH
SASHIMI
Magiatiko, Tuna, Salmon, Loup de Mer
TARTARE
Magiatiko, Tuna, Salmon
CEVICHE
Magiatiko, Loup de Mer
MILOS CLASSICS
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese, tzatziki
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, baby shiitake, oyster, hen of the woods and halloumi cheese
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
SEPIA
With black ink risotto
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Metaxa
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, manouri cheese and our Milos house dressing
WHOLE FISH AND SEAFOOD
priced per pound
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT (15 supp)
Loup de Mer, Milokopi, Rofos
AHNISTO (Poached with Vegetables) (15 supp)
Skorpena, Rofos, Caponi
WHOLE FISH SASHIMI
Emperor, Loup de Mer, Tsipoura, Barbouni
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lethrini
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with Greek fried potatoes; Astako-makaronada, lobster pasta Athenian-style (20 supp)
CREVETTES ROYALES, Morocco
Grilled royal shrimp served with a shot of sherry to shoot the head
KAKAVIA (Greek Bouillabaisse) (minimum 2 ppl)
Today’s chef choice of fish
FISH FILETS
BIGEYE TUNA
Sashimi quality, sesame crusted, organic beets and skordalia
FAROE ISLANDS WILD SALMON
Santorini piazzi-style beans
MEAT
LAMB CHOPS
Alberta PRIME lamb chops with Greek fried potatoes
FILET MIGNON 8oz
All Natural Filet Mignon with Greek fried potatoes
RIB EYE STEAK 16oz
Creekstone Farms, Prime 21 day dry aged served with Greek fried potatoes
NY SIRLOIN 14oz
Creekstone Farms, Prime 21 day dry aged served with Greek fried potatoes
SIDE DISHES
GRILLED EGGPLANT and ZUCCHINI with MINT YOGURT
FAVA SANTORINI (PDO)
ORGANIC HEIRLOOM BEETS
GIGANTES
FINGERLING POTATOES
GREEK FRIED POTATOES
SEASONAL STEAMED VEGETABLES
$45 for 3 courses | Available Monday - Friday | 11:30 AM to 3:30 PM
FIRST
(Kindly select one)
HALF DOZEN OYSTERS
East Coast oysters served with mignonette sauce
SASHIMI SAMPLER
Magiatiko, Lavraki, Salmon and Tuna
CLASSIC SALMON TARTARE
Organic, Faroe Islands
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
MEDITERRANEAN FISH SOUP
With Lavraki
TRADITIONAL LENTIL SOUP
With crostini and marinated herring
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
SECOND
(Kindly select one)
WHOLE GRILLED FISH OF THE DAY
Served with ladolemono and capers
FAROE ISLANDS SALMON
Simply grilled with Santorini piazzi-style beans
BIGEYE TUNA (10 supp)
Sashimi quality, organic beets and scordalia
TUNA BURGER
Daikon radish salad and lightly fried zucchini shoestring
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
LAMB CHOPS (25 supp)
Alberta PRIME lamb chops with Greek fried potatoes
ASTAKO-MAKARONADA (20 supp)
Deep Sea Bay of Fundy lobster pasta Athenian-style
DESSERT
(Kindly select one)
KARYDOPITA
Traditional Greek spiced walnut cake with honey lavender ice cream
GREEK YOGURT
With honey and walnuts
FRUITS OF THE SEASON
Freshly picked from our local farmers
$65 for 3 courses | Available Saturday and Sunday | 11:30 AM to 3:30 PM
FIRST COURSE
Kindly Select One
TRADITIONAL LENTIL SOUP
With crostini and marinated Herring
SALMON TARTARE
Classic or Truffle oil with crostini and Little Gem Lettuce
MILOS OCTOPUS
With Fava Santorini capers and extra virgin olive oil
CALAMARI
Lightly fried served with baby fennel salad
MILOS TOMATO DAKOS
Served with fresh anthotyros from Upstate New York
SECOND COURSE
Kindly Select One
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed seasonal vegetables
NORTH ATLANTIC ARCHIPELAGO ORGANIC SALMON, FAROE ISLAND
Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
LAMB CHOPS
Alberta PRIME lamb chops with Greek fried potatoes
ALL NATURAL BEEF FILET MIGNON
Served with Greek fried potatoes
MILOS ATHENIAN STYLE LOBSTER PASTA (ASTAKO-MAKARONADA) + $25
Deep waters of The Bay of Fundy live lobster
À LA CARTE ITEMS SERVED FOR TWO
$65
MILOS FRIED SEAFOOD PLATTER
Shrimp, Calamari, Fresh Bay Scallops, Filets of Black Cod with French fries
MILOS GRILLED SEAFOOD PLATTER
Octopus from Lemnos, Fresh Bay Scallops, Calamari, Shrimp, Mushrooms, Holland peppers
THIRD COURSE
Kindly Select One
UPSTATE NY FARM GREEK STYLE YOGURT
With Kythira Island thyme honey and walnuts (optional)
OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)
Served with a spoon of lavender ice cream
FRUITS OF THE SEASON
Freshly picked from our local farmers
$65 for 3 courses | 4:30 PM - 6:00 PM
FIRST COURSE
Kindly Select One
TRADITIONAL LENTIL SOUP
With crostini and marinated Herring
SALMON TARTARE
Classic or Truffle oil with crostini and Little Gem Lettuce
MILOS OCTOPUS
With Fava Santorini capers and extra virgin olive oil
CALAMARI
Lightly fried served with baby fennel salad
MILOS TOMATO DAKOS
Served with fresh anthotyros from Upstate New York
SECOND COURSE
Kindly Select One
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed seasonal vegetables
NORTH ATLANTIC ARCHIPELAGO ORGANIC SALMON, FAROE ISLAND
Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
LAMB CHOPS
Alberta PRIME lamb chops with Greek fried potatoes
ALL NATURAL BEEF FILET MIGNON
Served with Greek fried potatoes
MILOS ATHENIAN STYLE LOBSTER PASTA (ASTAKO-MAKARONADA) + additional $25
Deep waters of The Bay of Fundy live lobster
THIRD COURSE
Kindly Select One
UPSTATE NY FARM GREEK STYLE YOGURT
With Kythira Island thyme honey and walnuts (optional)
OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)
Served with a spoon of lavender ice cream
FRUITS OF THE SEASON
Freshly picked from our local farmers
$65 for 3 courses | 9:30 PM to closing
FIRST COURSE
Kindly Select One
TRADITIONAL LENTIL SOUP
With crostini and marinated Herring
SALMON TARTARE
Classic or Truffle oil with crostini and Little Gem Lettuce
MILOS OCTOPUS
With Fava Santorini capers and extra virgin olive oil
CALAMARI
Lightly fried served with baby fennel salad
MILOS TOMATO DAKOS
Served with fresh anthotyros from Upstate New York
SECOND COURSE
Kindly Select One
WHOLE GRILLED DORADE ROYAL (TSIPOURA)
Served with steamed seasonal vegetables
NORTH ATLANTIC ARCHIPELAGO ORGANIC SALMON, FAROE ISLAND
Grilled served with Prespes (Northern Greece) piazzi beans and baby fennel salad
LAMB CHOPS
Alberta PRIME lamb chops with Greek fried potatoes
ALL NATURAL BEEF FILET MIGNON
Served with Greek fried potatoes
MILOS ATHENIAN STYLE LOBSTER PASTA (ASTAKO-MAKARONADA) + additional $25
Deep waters of The Bay of Fundy live lobster
THIRD COURSE
Kindly Select One
UPSTATE NY FARM GREEK STYLE YOGURT
With Kythira Island thyme honey and walnuts (optional)
OUR FAMOUS HOMEMADE WALNUT PIE (KARYDOPITA)
Served with a spoon of lavender ice cream
FRUITS OF THE SEASON
Freshly picked from our local farmers