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Menu Reserve a Table Book an Event
Menu Reserve a Table
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Takeout & Delivery Book an Event
Menu Reserve a Table Book an Event
Menu Reserve a Table
Menu Reserve a Table Book an Event

Las Vegas

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Menu

“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis

À LA CARTE LUNCH DESSERT MIDDAY MENU COCKTAILS

"Sharing food at the table brings people together and enriches the culinary experience"-Costas Spiliadis

FRESH FISH

Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.

RAW, CEVICHE, SMOKED

OYSTERS

East/West Coast Season's best oysters

SASHIMI

Bigeye Tuna, Hiddenfjord Salmon, Lavraki, Hamachi

TARTARE

Bigeye Tuna, Hiddenfjord Salmon

RAW FISH PLATTER

(Serves two to four people)

CEVICHE

Greek-style Lavraki Ceviche

SMOKED FISH

Tsar Nikolaj Cut Balik Style Smoked Salmon

CAVIAR

Classic Ossetra Caviar

MILOS CLASSICS

MILOS SPECIAL

THE GREEK SPREADS, PITA, AND CRUDITÉ

CHARGRILLED OCTOPUS, SANTORINI FAVA

HOLLAND PEPPERS, AGED BALSAMIC

GRILLED MUSHROOMS, HALOUMI

GREEK SALAD, VINE-RIPE HEIRLOOM TOMATOES

FRIED RHODE ISLAND CALAMARI

GABARI GARIDAKI

*Upon availability

SAGANAKI KASSERI NAXOS

MARYLAND-STYLE CRAB CAKE

GRILLED JUMBO PRAWNS

SOFT SHELL CRAB

LINE-CAUGHT MEDITERRANEAN GRILLED CALAMARI

PORTUGESE FRESH GRILLED SARDINES

LOBSTER SALAD, FRESH WARM LOBSTER

ROMAINE SALAD, HOUSE SAUCE OR GREEK EASTER STYLE

GRILLED VEGETABLES, HALOUMI AND MINT YOGURT

ZUCCHINI FLOWERS STUFFED WITH 3 DIFFERENT CHEESES

SEPIA, FRESH MEDITERRANEAN CUTTLEFISH, BLACK INK RISOTTO

DIVER FRESH SCALLOPS, SAUTÉED

FRESH FISH | GRILLED, FRIED

Market price per pound. Our fishermen and fishmongers select the best, freshest, and most sustainable fish for us every morning. We thank them. Please take a moment to choose your fish from our market for today's meal.

MARKET SELECTION - LINE CAUGHT ONLY

Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more

SALT BAKED FISH

HALIBUT SPETSIOTA

Onions and Tomatoes

BIGEYE TUNA

Scordalia and baby beats

HIDDENFJORD SALMON

Piazzi beans

BAY OF FUNDY (NS) LOBSTER PASTA

Athenian-style Astakomakaronada

FLORIDA STONE CRABS

(In season)

MILOS MEATS

COLORADO PRIME LAMB RACK

GREEK STYLE CHARCOAL BROILED LAMB CHOPS

Served with hand-cut fried potatoes

HERB COATED, OVEN ROASTED WHOLE RACK

8 bones, roasted potatoes, endive salad

BRANDT FARMS CALIFORNIAN PRIME BEEF

RIB EYE

16oz served with hand-cut fried potatoes

CÔTE DE BŒUF

served with fingerling potatoes and roasted vegetables

FILET MIGNON

8oz served with hand-cut fried potatoes

SIDES

GREEK ARTISAN OLIVES

SANTORINI FAVA

PIAZZI BEANS

SLOW-COOKED GIGANTES

STEAMED BABY BEETS

FINGERLING POTATOES

MIXED BROCCOLI, ROMANESCO, CAULIFLOWER

STEAMED HORTA

GRILLED SWEET ONIONS

HAND-CUT FRIED POTATOES

$45 for 3 courses

FIRST

(Kindly select one)

3+1 OYSTERS*

Daily selection of seasonal oysters

TUNA TARTARE* (10 supp)

Bigeye tuna, micro basil, Serrano chili, orange

CANADIAN CLASSIC*

Nova Scotia smoked salmon and cream cheese, served on a fresh toasted bagel

THE GREEK SPREADS

Tzatziki, taramosalata* and htipiti, pita, crudité

OCTOPUS (10 supp)

Sashimi quality Mediterranean octopus, chargrilled

GREEK SALAD

The authentic salad prepared with vine-ripe heirloom tomatoes

SECOND

(Kindly select one)

DORADE ROYALE

Whole grilled Mediterranean sea bream

HIDDENFJORD SALMON*

Piazzi beans

TUNA BURGER

Daikon radish salad and lightly fried zucchini fries

ROASTED ORGANIC CHICKEN BREAST

Roasted eggplant, peppers, mint yogurt and herbs

LAMB CHOPS* (15 supp)

Greek style charbroiled lamb chops with hand-cut fried potatoes

ASTAKOMAKARONADA (20 supp)

Bay of Fundy lobster pasta Athenian-style

DESSERT

(Kindly select one)

KARYDOPITA

Traditional Greek spiced walnut cake with daily selection of ice cream

BAKLAVA (5 supp)

Traditional Greek pastry with pistachios, almonds, walnuts, and honey-walnut ice cream

GREEK YOGURT

With daily spoon sweets

FRUITS OF THE SEASON

WINE PAIRING

Sommelier pairing of two wines from mainland and northern Greece

DESSERT

YIAOURTI-MELI

Local, natural Greek yogurt served with thyme-honey and walmuts

BAKLAVA

Traditional Greek pastry with pistachios, almonds, walnuts and honey walnut ice cream

BAKLAVA CHEESECAKE

Crispy phyllo envelopes traditional cheesecake filling, topped with pistachios

GALAKTOBOUREKO

Semolina custard wrapped in crispy phyllo

CHOCOLATE SIN

The famous Milos dessert from Athens

DAILY SELECTION OF ICE CREAM

SEASON'S PERFECT FRUIT PLATE

Available exclusively at the bar from 3:00 p.m. – 5:00 p.m. daily

“Sharing food at the table enriches the culinary experience and brings people together.” – Costas Spiliadis

OYSTERS*

Seasonal selection

CAVIAR

Classic Ossetra, blinis and condiments*

RAW FISH

RAW FISH PLATTER

Chef's selection of raw fish, sashimi style

HAMACHI, Mediterranean Hunter Fish

Sashimi

DORADE ROYALE, Ionian Sea, Greece

Sashimi

TUNA, Bigeye AAA quality

Selected for Milos by our fishmonger at Hawaii’s auctions. Sashimi or Tartare

SALMON, Hiddenfjord

Sashimi or Tartare

LAVRAKI, Ionian Sea, Greece

Ceviche

SALMON

Tsar Nicolai cut smoked salmon, Balik style, Scotland

MILOS SEASONAL COCKTAILS

Game, Set, Matcha

Beefeater Gin, Ceremonial-Grade Matcha, Yuzu, Giffard Banane du Bresil, Orgeat, Egg White

Peach Fizz

Ketel One Peach & Orange Blossom Botanical, Taylor’s Velvet Falernum, Peach Purée, Lemon, Fever-Tree Soda Water

Ouzo Palooza

Plomari Ouzo, Ketel One Cucumber & Mint Botanical, St. Germain Elderflower, Cucumber, Lemon, Basil, Fever-Tree Soda Water

Wish You Were Sphere

Maestro Dobel Diamante Tequila, Biblia Chora Cabernet Sauvignon, Lemon, Orange Marmalade, Firewater Bitters

Sin City Sour

Maker’s Mark Bourbon, Lemon, Demerara, Biblia Chora Estate Red, Egg White

MILOS CLASSIC COCKTAILS

The Real Greek Martini

Kastra Elion Greek Vodka, Votanikon Greek Gin, Cucumber, Greek Sea Salt *Make it Dirty with Kalamata Olive Brine

Heat From Chios

Enosis Mastiha, St. Germain Elderflower, Basil, Lemon, Fresno Chili

Hotel California

RD One Kentucky Straight Bourbon, Canton Ginger Liqueur, Amaro Nonino, Lemon, Mint, Pineapple Gomme, Angostura Bitters

The Greek Mule

Kastra Elion Greek Vodka, Parparoussis Tsipouro, Taylor’s Velvet Falernum, Lime, Fever-Tree Ginger Beer

Smokin’ Pineapple

Del Maguey Vida Mezcal, Chacho Jalapeño Aguardiente, Dolin Blanc, Amaro Nonino, Pineapple, Lemon

MOCKTAILS & MORE

Clausthaler Non-Alcoholic Beer

Non-Alcoholic Lager, Germany

TÖST Non-Alcoholic Sparkling

Notes of White Tea, Cranberry, Ginger; Non-Alcoholic Sparkling Beverage, USA

NAxos Sunset

TÖST Sparkling, Grapefruit, Cranberry, Lemon, Rosemary, Sea Salt

Ronald Palmer

Freshly Brewed Iced Tea, House-squeezed Lemonade, Grapefruit,

Sparkling Earl Grey Lemonade

House-squeezed lemonade, Orange, Earl Grey syrup, Fever-Tree club soda

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