NYC – Midtown
With its Manhattan opening in 1997, Milos becomes the very first Montréal restaurant ever to expand beyond that city. Daringly, chef Costas Spiliadis has selected the most demanding restaurant city in the world for his second Milos. The restaurant is a sensation; New Yorkers have never experienced Greek food so elegant, so pristine.
Milos New York, assuredly high-end, is the first Greek restaurant of its kind. It features warm hospitality and a large, airy, open space with a high ceilings and décor that incorporates cultural artifacts such as earthenware jars and urns. It establishes itself as an ambassador for Greek dining, with a focus on market pricing, family-style sharing, impeccably fresh seafood simply prepared, superb vegetables and fruits, and artisanal olive oil and yogurt imported from Greece. New Yorkers immediately warm to this new and elegant perspective on Greek cuisine. A renovation later expands the restaurant to open a spacious lower level, meeting demand for private events.
Named one of New York’s Top Seafood Restaurants by Thrillist in 2021; International Cuisine winner of the 2017 Concierge Choice Awards; called “one of the best Greek restaurants in the world,” by GQ in 2010.
A cornerstone of the New York dining scene. Milos Midtown remains a timeless destination.
#MilosMidtown
Our commitment to freshness starts at the source. At Milos, our produce is hand-selected and tested daily for peak ripeness and quality.
#EstiatorioMilos
Pristine diver-fresh scallops, gently sautéed, revealing a caramelised exterior and a tender, sweet centre.
#EstiatorioMilos
A ceviche, beautifully prepared and rooted in simplicity and quality. Delicate lavraki, cured Greek-style and finished with vibrant, refreshing notes.
#EstiatorioMilos
Escape the cold and settle into our South Florida paradise, where gentle breezes, lush views, and Mediterranean flavors set the tone. Join us at @milosoflo, on the West Palm Beach patio for a refined midday indulgence.
Enjoy our celebrated three-course prix fixe lunch, offered Monday through Friday for $45. On weekends, savor a four-course prix fixe menu for $95.
#MilosWestPalmBeach
From the energy of Midtown to the views of Hudson Yards. Our New York City locations embody a shared devotion to simplicity, pristine quality, and timeless Greek dining.
#EstiatorioMilos
Founder, Costas Spiliadis, has always adhered his simple cooking approach: With ingredients so utterly beautiful, any attempt to tamper with them is unnecessary. This is why Milos enjoys a long standing reputation for its refined, yet unpretentious, approach to the Greek culinary tradition.
#EstiatorioMilos
Classic Greek desserts, thoughtfully prepared and meant to be savored.
#EstiatorioMilos
