His US$100 million dining empire spans splashy locales such as Los Cabos, Mexico, Dubai, and Miami. But Costas Spiliadis, the founder of global Greek restaurant brand Milos, has found his calling in a modest village 125 miles south of Athens.

Costas Spiliadis, who built a seafood empire from scratch, still prowls its dining rooms and kitchens, worrying every detail.

Chef Spiliadis joined “CBS This Morning: Saturday” to share a few signature of his signature recipes.

Forty years ago, he opened a small restaurant in Montreal. He decided the name of the restaurant in front of the map of Greece. “I was looking for an island. A word auspicious and easy to pronounce for foreigners. I chose Milos even though I had never been there “, says Costas Spiliadis.

Estiatorio Milos reinvents itself with its new location at the Venetian. The Greek restaurant from Costas Spiliadis offers fish flown in from the Mediterranean, a new fruit and vegetable market, a raw bar, a yogurt room, and Greek wines.

One of the most celebrated restaurants in the history of Las Vegas made a big move over the course of the last year. Estiatorio Milos closed at The Cosmopolitan and just late last month reopened at The Venetian with a dynamic new space. The international sensation’s founder, Costas Spiliadis, took the time to get us all caught up on the evolution of this truly unique dining destination

On March 16, the Milos Restaurant reopened in its brand-new location at the Venetian Resort. The coming months will see other openings in Los Angeles and Dubai. Milos will then boast eleven properties around the world.