Menu
“Το γέυμα γύρω από ένα τραπέζι μας φέρνει κοντά και εμπλουτίζει τη γαστρονομική μας εμπειρία” – Κώστας Σπηλιάδης
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today’s selection of fresh fish and seafood.
OYSTERS
Petites de Malpeque, Raspberry Point, Lucky Lime, Beau Soleil, Kumamoto
CAVIAR
Royal Belgian Ossetra, blinis and condiments
AVGOTARAHO
Ferran Adrià’s choise of Greek bottarga, Trikalinos, Messolonghi
RAW FISH
TUNA, Bigeye AAA quality
Selected for Milos by our fishmonger at Hawaii’s auctions; Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
LAVRAKI, Ionian Sea, Greece
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece
Sashimi
LITHRINI, Nazare, Portugal
Sashimi
FAGRI, Kythira, Greece
Sashimi
WHOLE FISH AND SEAFOOD
Market price per pound
GRILLED
Fagri, Balada, Loup de Mer, Tsipoura, Red Snapper, Black Sea Bass, St. Pierre, Dover Sole, Pompano, Turbot, Cherna, Synagrida, Steira
BAKED IN SEA SALT
Loup de Mer, Milokopi, Rofos
SMALL FRIED FISH
Barbouni, Anchovies, Sardines, Maridaki, Lithrini, Soletettes
LOBSTER Deep Sea Bay of Fundy, Nova Scotia
Grilled and served with hand-cut fried potatoes and corn on the cob; Lobster pasta Athenian-style
CREVETTES ROYALES, Morocco
Grilled royal shrimps served with a shot of sherry to shoot the head
FISH FILETS
BIGEYE TUNA
Sashimi quality, organic beets and scordalia
FAROE ISLAND SALMON
Piazzi-styled beans
HALIBUT
Fresh Atlantic halibut, oven baked Mediterranean style
SWORDFISH
Center cut, exclusively from American seas, grilled
MEAT
LAMB CHOPS
Authentic Colorado prime lamb chops charbroiled
FILET MIGNON
Served with hand-cut fried potatoes
RIB EYE
USDA prime, served with hand-cut fried potatoes
MILOS CLASSICS
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, Saganaki cheese, tzatziki
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
HOLLAND PEPPERS
Grilled red, yellow, and orange peppers, olive oil and aged balsamic
MUSHROOMS
King, shiitake, oyster, portobello, hen of the woods
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland’s blue crabs and served with piazzi-styled beans
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
SCALLOPS
Pan seared scallops, served with micro greens salad and our home made mayonnaise
LOBSTER SALAD
Made to order with endives, radicchio, fennel Metaxa
WILD JUMBO GULF SHRIMPS
Served on a bed of radicchio salad
SALADS, VEGETABLES, LEGUMES
TOMATO SALAD
The authentic salad prepared with organic tomatoes
GREEN SALAD
Hearts of romaine, dill, spring onions, Mizithra cheese and our Milos house dressing
GRILLED VEGETABLES
Eggplant, zucchini, fennel, peppers, mint yogurt and Akawi cheese
ORGANIC HEIRLOOM BEETS
Boiled heirloom leafy beets with red-wine vinegar and extra-virgin olive oil
FINGERLING POTATOES
Steamed with mint, dill, cilantro, extra-virgin olive oil
FAVA SANTORINI (AOP)
Known on the island as lathouri (yellow split peas), slow cooked with extra virgin olive oil and lemon, topped with French shallots and herbs
PIAZZI BEANS
White beans with dill, lemon, extra-virgin olive oil
GIGANTES
White beans baked in tomato sauce
SIDE DISHES
Hand-cut fried potatoes
Greek lemon roasted potatoes
Steamed broccoli
Steamed Swiss chard
Grilled asparagus
The quick delicious lunch at Milos, Monday to Friday $45
FIRST
3 OYSTERS
Daily selection of seasonal oysters
GREEK MEZE PLATE
Tzatziki, taramosalata, htipiti, toasted pita and raw vegetables
FAKES
Organic lentil soup
GRILLED OCTOPUS
Sashimi quality Mediterranean octopus and Santorini yellow split pea fava
CALAMARI
Rings of fresh and tender calamari, lightly fried
TOMATO SALAD
Vine ripened tomatoes, cucumbers, olives, onions, feta cheese, extra virgin oil and sea salt
ROMAINE SALAD
Hearts of romaine, dill, spring onions, kefalograviera cheese and our house dressing
SECOND
DORADE ROYAL
Grilled Mediterranean sea bream with steamed crown broccoli
SALMON
Faroe Islands sustainable organic salmon served with Santorini piazzi style beans and steamed broccoli
TUNA BURGER
Daikon radish salad and lightly fried zucchini fries
SALMON TARTARE
Faroe Islands, organic with homemade fries and mayonnaise
GRILLED VEGETABLES AND MUSHROOMS
Eggplant, zucchini, peppers, oyster mushroom, hen of the woods, mint yogurt and Akawi cheese
ORGANIC CHICKEN ON A SKEWER
Simply grilled
LAMB CHOPS
Served with Greek lemon roasted potatoes and broccoli
LOBSTER – DEEP SEA OF NOVA SCOTIA
Lobster Athenian pasta in a light house-made tomato sauce (additional $35)
DESSERT
KARYDOPITA
Traditional Greek walnut cake with vanilla ice cream
YOGURT MARTINI
MILOS’ FAMOUS BAKLAVA ICE CREAM
DESSERT
FRESH FRUITS
Perfectly ripe seasonal fruits selected with care
KARYDOPITA
Walnut cake served with vanilla ice cream
BAKLAVA
Our classic baklava with almonds, thyme honey from the Island of Kythira served with hand-made Kaimaki ice cream
EKMEK KATAIFI
Kataifi ‘’shredded phyllo’’ layered with custard cream and homemade Chantilly topped with pistachios
LOUKOUMADES
Traditional Greek beignets, served with thyme honey from the Island of Kythira, walnuts and cinnamon
GALAKTOBOUREKO
Vanilla and lemon zest custard in layered phyllo
YOGOURT
Authentic Greek yogurt from a local farm, served with thyme honey from the island of Kythira, or, served with our local spoon sweets
CHOCOLATE MOUSSE CAKE
CHEESE CAKE
Cheesecake with cherry spoon sweet
ICE CREAM
Our choice of flavours
RASPBERRY SORBET
Prepared with fresh raspberry