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“Partager un repas autour d’une table nous rassemble et enrichit notre expérience culinaire” – Costas Spiliadis
MILOS FRESH FISH AND SEAFOOD
Your Captain will be happy to guide you through our fish market explaining the varieties, origin and taste of today's selection of fresh fish and seafood.
OYSTERS
Seasonal selection
CAVIAR
Royal Belgian Ossetra, blinis and condiments
RAW FISH
TUNA, Bigeye AAA quality
Sashimi or Tartare
SALMON, Faroe Islands, Organic
Sashimi or Tartare
LOUP DE MER, Ionian Sea, Greece
Sashimi or Ceviche
TSIPOURA, Ionian Sea, Greece
Sashimi
LETHRINI, Nazare, Portugal
Sashimi
MILOS CLASSICS
THE GREEK SPREADS
Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables
MILOS SPECIAL
Paper thin zucchinis and eggplants, lightly fried, saganaki cheese, tzatziki
HOLLAND PEPPERS
Grilled red, yellow and orange peppers, olive oil and aged balsamic
MUSHROOMS
King trumpet, shiitake, oyster, portobello, hen of the woods, hon-shimeji
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
CRAB CAKE
Made with the freshest crabmeat from Maryland's blue crabs served with piazzi-style beans
FRIED CALAMARI
Rings of fresh and tender calamari, lightly fried
LOBSTER SALAD
Made to order with endives, radicchio, fennel, Metaxa
TOMATO SALAD
The authentic salad prepared with vine-ripened tomatoes
$45 for 3 courses | Available Monday - Friday 11:30 a.m. to 3:30 p.m.
FIRST
(Kindly select one)
HALF DOZEN OYSTERS
Malpeque oysters served with mignonette sauce
BELUGA LENTIL SALAD
Served with balik smoked salmon
SASHIMI SAMPLER
Lavraki, Tsipoura, Salmon and Tuna
CLASSIC SALMON TARTARE OR WITH YOGURT AND CAVIAR
Organic, Faroe Islands
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
TOMATO SALAD
Rhode Island fresh, stuffed with cheeses and served with ipirotiki salad
SECOND
(Kindly select one)
WHOLE GRILLED FISH OF THE DAY
Served with seasonal vegetables
FAROE ISLANDS SALMON
Simply grilled with Santorini piazzi-style beans
BIGEYE TUNA (10 supp)
Sashimi quality, organic beets and scordalia
TUNA BURGER
Daikon radish salad and lightly fried zucchini sticks
ROASTED ORGANIC CHICKEN BREAST
Roasted eggplant, peppers, mint yogurt and herbs
COLORADO LAMB CHOPS (10 supp)
Two grilled lamb chops with Greek fried potatoes
ASTAKOMAKARONADA (20 supp)
Deep Sea Bay of Fundy lobster pasta Athenian-style
DESSERT
(Kindly select one)
KARYDOPITA
Traditional Greek spiced walnut cake with honey lavender ice cream
GREEK YOGURT
with honey and walnuts
FRUITS OF THE SEASON
Available Saturday and Sunday | 11:30 a.m. to 3:30 p.m.
APPETIZERS
EAST COST HALF DOZEN OYSTERS
BIGEYE TUNA TARTARE
Serrano chili, micro basil, orange
THE GREEK SPREADS
Tzatziki, taramosalata, htipiti, served with grilled pita and raw vegetables
OCTOPUS
Sashimi quality Mediterranean octopus, charcoal broiled
MAIN COURSES
WHOLE GRILLED FISH OF THE DAY
Ladolemono and steamed crown broccoli
Simply grilled with Santorini piazzi-style beans
SALMON TARTARE
Spanish caviar, yogurt, with Greek fried potatoes
ASTAKOMAKARONADA
Deep Sea Bay of Fundy lobster pasta Athenian-style
LAMB CHOPS
Colorado prime lamb chops, with Greek fried potatoes
FAROE ISLANDS SALMON