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“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis

A pioneer of food, wine and hospitality from Greece around the world for the past 40 years, Estiatorio Milos has a long-standing commitment to serving the freshest, most pristine seafood available. The original Milos was founded in 1979 in Montreal. It became Canada’s most acclaimed fish and seafood restaurant and grew to have locations in New York, Athens, London, Miami, Las Vegas, and now, Los Cabos. Our suppliers, who range from small, family owned fishing companies in the Greek islands and the shores of Morocco, Tunisia and Portugal, to the Bay of Fundy in Nova Scotia and beautiful local products in Mexico, are all dedicated to delivering fish and seafood with a commitment to absolute freshness, exceptional quality and with sound environmental considerations. In addition, our cuisine features carefully selected vegetables, legumes, olive oil, yogurt, sea salt and fruits - all elements that form the basis of Mediterranean diet - complemented by our selection of delicious wines. We are committed to sharing the best wines from around the world, from small family-run domaines to larger estates. Our simple preparation is designed to preserve the subtle, distinct flavors and healthful values of excellent, fresh ingredients, and our presentation expresses our philosophy of harmony with nature. Dishes are meant to be enjoyed family-style, encouraging sharing and conversation at the table. Please ask our staff for today’s selection of fresh fish, seafood, fruit and vegetables, and experience the sincerity and simplicity of a meal at Milos. I am delighted to welcome you to a seat at our table.

FROM THE RAW BAR

OYSTERS AND CLAMS

Local selection, lime and shallots vinaigrette

BLUE FIN TUNA

SASHIMI – yuzu kosho, dill, extra virgin olive oil TARTARE – orange, micro basil, serrano chili

FAROE ISLAN DS ORGANIC SALMON

SASHIMI – yuzu kosho, dill, extra virgin olive oil TARTARE – orange, micro basil, serrano chili

MILOS SPECIAL

Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki

GREEK CEVICHE

Local catch of the day, navy beans, feta cheese and Mediterranean fresh herbs

THE GREEK SPREADS

Skordalia, hummus, htipiti, served with toasted pita and raw vegetables

GRILLED OCTOPUS

Sashimi quality local octopus served with Santorini yellow split pea fava

SALADS AND VEGETABLES

GREEK SALAD

Vine – ripened tomatoes, cucumbers, olives, onions, extra virgin olive oil and barrel – aged feta cheese

ROMAINE SALA D

Dill, spring onions, Manouri cheese and Milos dressing

GRILLED VEGETABLES

Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese

GRILLED MUSHROOMS

Local variety, marinated with lemon, served with fresh thyme

FROM THE SEA

Tour our daily fish market of fresh fish priced by the pound. All fish are fresh daily and subject to availability. Ask your server about preparations for the fish available today, which include GRILLED, BAKED IN SALT, RAW, AND LIGHTLY FRIED.

GRILLED FISH

Extra virgin olive oil and lemon sauce

FISH IN SALT

Wrapped in sea salt and baked in the oven served table side with horta

CARABINEROS

Spain crevette royal, served with a shot of mezcal to pair with the head

BLUE FIN TUNA

Sashimi quality, blue or rare served with swiss chard, baby beets and almond skordalia

FAROE ISLAND ORGANIC SALMON

Grilled and served with piazzi beans

GRILLED WILD SHRIMP

Served with endive salad

SEAFOOD PASTA

Wild shrimp, calamari, octopus, mussels, cherry tomatoes in white wine sauce

SOFT SHELL CRAB

Fresh baby crab, fava purée, lemon, Greek oregano, and parsley

LOBSTER DEEP SEA BAY OF FUNDY

Grilled lobster with ladolemono Add lobster Athenian style pasta Add warm lobster salad with brandy

FROM THE LAND

Our beef is from Creekstone Farms, a family farm located in Arkansas. It is humanely raised, high-quality, corn-fed, black angus cattle.

16 OZ. RIB EYE

Creekstone Farms prime dry aged 4-6 weeks served with Greek fried potatoes

8 OZ. FILET MIGNON

Creekstone Farms all-natural beef tenderloin served with Greek fried potatoes

LAMB

Colorado prime fresh grilled lamb chops served with Greek fried potatoes

ROASTED ORGANIC CHICKEN

Chicken breast served with roasted eggplant, peppers, mint yogurt and herbs

SIDES

HORTA

Steamed wild seasonal greens

GRILLED ONIONS

GREEK STYLE FINGERLING POTATOES

steamed with mint, dill, cilantro extra virgin olive oil

STEAMED VEGETABLES

Broccoli, asparagus or cauliflower

GREEK FRIED POTATOES

APPETIZERS

OYSTERS

Six per order, local selection, lime and shallots vinaigrette

GREEK CEVICHE

Catch of the day, navy beans, feta cheese and Mediterranean fresh herbs

GREEK SPREADS

Skordalia, hummus, htipiti served with toasted pita and raw vegetables

GREEK SALAD

Vine-ripened tomatoes, cucumbers, olives, onions extra virgin olive oil and barrel-aged feta cheese

MILOS ESPECIAL

Lightly fried zucchini and eggplant tower kefalograviera cheese and tzatziki

GRILLED OCTOPUS

Sashimi quality local octopus, Santorini yellow split pea fava

BLUE FIN TUNA

Sashimi – yuzu kosho, dill, extra virgin olive oil Tartare – orange, micro basil, serrano chili

COCKTAILS WITH A TWIST

MEZCAL NEGRONI

Montelobos Espadin, Antica Carpano, Campari

MEZCARITA

Mezcal Unión, Ancho Reyes, orange lemon, simple syrup

AZTEC MULE

Cazadores Blanco, lime, homemade ginger beer

LYCHEE MARTINI

Absolut Citron, Licor 43, Lychee Liqueur

TEQUILA SURVIVOR

Pineapple, ginger, lavender, pink peppercorn

XOCOLATL WHISKY SOUR

Johnnie Walker red, lime, tabasco chocolate

ANICA

Zubrowka, mango, orange, cucumber, aloe vera, tonic

LOBO FEROZ

Montelobos Espadin, lemongrass, fernet

COSTA 75

Tanqueray, passion fruit, pineapple, basil, sparkling wine

DESSERT

BAKLAVA

Layered phyllo with almonds, cinnamon, honey and vanilla ice cream

KARYDOPITA

Greek walnut cake, Greek yogurt ice cream

GALAKTOBOUREKO

Vanilla and lemon zest custard in puff pastry, honey ice cream

GREEK YOGURT

Topped with local honey and mix of nuts

LOUKOMADES

Greek doughnuts with honey, walnuts and cinnamon

CHOCOLATE MOUSSE

Chocolate sphere, mint ganache, mango-passion fruit sorbet

ICE CREAM

Strawberry, vanilla, Greek yogurt, pistachio, honey, chocolate

SORBETS

Mixed berries, mango-passion fruit, apple-rosemary, lime

BREAKFAST

START THE DAY WITH A HEALTHY SHOT

EARLY RISER

Beet, pineapple, carrot, lemon

WELLNESS SHOT

Green apples, cayenne, lemon, ginger, celery

IMMUNE BOOSTING

Apple, lemon, ginger, turmeric

TO START

FRUIT PLATE

Banana bread, thyme honey

PAPAYA PLATE

GREEK YOGURT

Seasonal fruit, thyme honey

CEREAL

Corn Flakes, All Bran, Fruit Loops, Special K, Raisin Bran

HOMEMADE GRANOLA

Rolled oats, nuts, dried fruits

OATMEAL

Steel-cut oats, raisins, brown sugar, coconut, milk or water

SEASONAL BERRIES

GRAPEFRUIT SUPREMES

COCONUT MUESLI

Coconut milk hydrated oatmeal with melon and apple

GOOD MORNING

All served with coffee or tea, juice, bread or pastry basket and seasonal fruit

CONTINENTAL BREAKFAST

Oatmeal or coconut muesli

MEXICAN BREAKFAST

Ranchero style fried eggs on handmade tortillas, pickled red onion, cilantro with refried beans

AMERICAN BREAKFAST

Two eggs your way, grilled house potatoes and cherry tomatoes with choice of breakfast meat

HEALTHY START

Egg white omelet, feta cheese, bell pepper, spinach, asparagus with Greek salad

BAJA BREAKFAST

Eggs benedict with seared lobster, chipotle hollandaise with grilled asparagus and tomatoes

EGGS “YOUR WAY”

Grilled house potatoes and cherry tomatoes with choice of meat: bacon, sausage, chicken sausage or ham

SPINACH OMELETTE

Chard, parsley, asparagus, onion, Manouri cheese

“MILPA’S” OMELETTE

Huitlacoche, squash blossoms, Oaxaca cheese, salsa verde

MACHACA WITH EGGS

Onion, serrano chile, tomato, avocado, salsa verde with refried beans and tortillas

“AHOGADOS” EGGS

Local chorizo, cactus paddle, panela cheese, pasilla chile sauce with refried beans

HUEVOS RANCHEROS

Ranchero style fried eggs on handmade tortillas, pickled red onion, cilantro with refried beans

CHILAQUILES

Tortilla chips with green, red or habanero sauce, red onion, sour cream, aged cheese add: chicken, eggs, or steak

EGGS BENEDICT

Canadian ham, hollandaise sauce with grilled asparagus and tomatoes

BAJA EGGS BENEDICT

Seared lobster or salmon, chipotle hollandaise sauce with grilled asparagus and tomatoes

WELL-BEING

AVOCADO TOAST

Sourdough toast, avocado, two poached eggs, tomato, arugula, spiraled vegetables

EGG WHITE OMELETTE

Feta cheese, bell pepper, spinach, asparagus, onion with Greek salad

SWEET TREATS

FRENCH TOAST

Cinnamon and sugared brioche bread, jocoque vanilla cream, berries, dates, almonds

WAFFLES

Jocoque vanilla cream, berries, powdered sugar

PANCAKES

Berries, caramelized pumpkin seeds, powdered sugar

SIDES

SAUSAGE: PORK or CHICKEN / SMOKED BACON: PORK or TURKEY / ASPARAGUS / AVOCADO / SPINACH / HOUSE POTATOES / EXTRA EGG / REFRIED BEANS / GRILLED TOMATOES / YOGURT / FRUIT or BERRIES / TOAST or TORTILLAS

MORNING BEVERAGES

DRIP COFFEE

Regular or decaffeinated

ESPRESSO, CAPPUCCINO, LATTE

FRENCH PRESS

Bizarri Blend: medium roast Arte Etrusco: dark roast Mezzanote: medium-dark decaf

TEA SELECTION

Earl grey, English breakfast, green jasmine chamomile blossom

FRESH JUICES

Orange, grapefruit, carrot, green

SMOOTHIES

Berries: banana, berries, almond milk Fresh: cucumber, mint, ginger, green juice Tropical: mango, pineapple, coconut milk

EAST CAPE BLOODY MARY

MIMOSA STATION

Cranberry, Black Tea Syrup Grapefruit, Oregano Infusion Orange, Rosemary Infusion Peach, Basil Syrup Guava, Mint Infusion