Menu
AUTHENTIC, AND HEALTHY GREEK FOOD AT ITS BEST
MEZE PLATES TO SHARE
RAW FISH & OYSTERS
OYSTERS half dozen, full dozen
Today's market fresh East Coast oysters
SASHIMI
Lavraki
TARTARE
Salmon
CEVICHE
Lavraki
OUR SPREADS
GRILLED PITA BREAD
With olive oil and fresh rosemary
TARAMOSALATA
Cured fish roe, bread, lemon, olive oil
TZATZIKI
Greek yogurt, garlic, cucumber, Extra Virgin Olive Oil
TYROKAFTERI
Feta and Manouri cheese, Fresno pepper, bell pepper, garlic, olive oil
THE GREEK LEGUMES
BEANS PIAZZI
Prespes PDO white beans, olive oil, fresh lemon juice, dill and spring onions
BELUGA LENTIL SALAD
With Tsar Nicolas cut Balik style smoked salmon
GIGANTES PLAKI
Giant Beans, Prespes PDO, slow baked in tomato sauce
WARM SANTORINI FAVA
The Authentic, served with capers
SALADS
TOMATO DAKOS
A staple of the Cretan diet, with cherry tomatoes, grated vine ripe tomatoes, capers, purslane, oregano, olive oil, dakos and fresh Anthotyros
LITTLE GEMS
With house vinaigrette, baguette croutons and fresh Mizithra
GREEK SALAD
Tomatoes, cucumbers, green peppers, Vidalia onions, olive oil, and Real Greek Feta
ISLAND PIES
SPANAKOPITAKIA
Spinach-Feta triangles with organic spinach, dill, spring onions, and Real Greek Feta
TYROPITAKIA
Cheese triangles with Real Greek Feta, organic eggs, and fresh thyme
THE GREEK CHEESES
KEFALOGRAVIERA SAGANAKI
With toasted sesame seeds
GRILLED HALLOUMI
With cabbage salad
THE GREEK CHEESE PLATTER
An assortment of Greek cheeses accompanied with toasted bread
SMALL FOODS
FRESH RHODE ISLAND CALAMARI
Lightly fried
GRILLED MEDITERRANEAN OCTOPUS
Octopus, Vidalia onions, capers, chickpeas
MARINATED OCTOPUS
Octopus marinated in seasoned vinegar with oregano and parsley on a bed of beans piazzi
FRESH PORTUGESE SARDINES
Grilled served on baguette and tarama, fresh oregano
LOBSTER SALAD
Fresh lobster, endives, radicchio, fennel, dill, lemon juice, olive oil, and Metaxa brandy
THE CHARCUTERIE
An assortment of cured meats accompanied with toasted bread
KEFTEDAKIA
Veal meatballs, fried, oregano and fresh mint, served with hand-cut french fries
SOUTZOUKAKIA
Veal meatballs baked in tomato sauce with cumin, served with hand-cut french fries
GRILLED OYSTER MUSHROOMS
Local oyster mushrooms grilled with ladolemono and fresh thyme
MELITZANA IMAM BALDI
Eggplant with tomatoes, onions, garlic, parsley, Real Greek Feta and olive oil
FRENCH FRIES
With grated Kefalograviera cheese