Menu
“Sharing food at the table brings people together and enriches the culinary experience” – Costas Spiliadis
FRESH FISH
RAW, CEVICHE, SMOKED
OYSTERS
East/West Coast, Seasons Best Oysters
SASHIMI
Bigeye Tuna, Ora King Salmon, Dorade Royal, Hamachi
TARTARE
Bigeye Tuna, Ora King Salmon
RAW FISH PLATTER (Serves two to four people)
CEVICHE
Greek-style Lavraki Ceviche
SMOKED FISH
Tsar Nikolas Cut Balik Style Smoked Salmon
CAVIAR
Royal Belgian Ossetra Caviar
MILOS CLASSICS
MILOS SPECIAL (Serves two to four people)
THE GREEK SPREADS, PITA AND CRUDITÉ (Serves two to four people)
CHARGRILLED OCTOPUS, SANTORINI FAVA
HOLLAND PEPPERS, AGED BALSAMIC
GRILLED MUSHROOMS, HALOUMI
GREEK SALAD, VINE RIPE HEIRLOOM TOMATOES (Serves two to four people)
FRIED RHODE ISLAND CALAMARI
GABARI GARIDAKI
SAGANAKI KASSERI NAXOS
MARYLAND-STYLE CRAB CAKE
GRILLED JUMBO PRAWNS
SOFT SHELL CRAB (In season)
LINE-CAUGHT MEDITERRANEAN GRILLED CALAMARI
PORTUGUESE FRESH GRILLED SARDINES (In season)
LOBSTER SALAD, FRESH WARM LOBSTER SALAD (For two people)
ROMAINE SALAD, HOUSE SAUCE, OR GREEK EASTER STYLE
GRILLED VEGETABLES, HALOUMI, AND MINT YOGURT (For two people)
ZUCCHINI FLOWERS STUFFED WITH THREE DIFFERENT CHEESES
FRESH FISH
GRILLED, FRIED, POACHED
MARKET SELECTION - LINE CAUGHT ONLY
Deep Sea Bay of Fundy (NS) Lobster, Carabineros, Dover Sole, Fagri, Tsipoura, Red Snapper, Balada, Lavraki, Pompano, Lethrini, Black Sea Bass, Rofos, Barbouni, Scorpena, Kaponi, Saint Pierre, Emperor and more Sourced by: Kyriakos, Andreas, Noah, Pedro, Orlando, Kostas, David, and Stergios
SALT BAKED FISH
(Minimum 4 lbs)
ACHNISTO
Scorpionfish poached in light tomato sauce, zucchini, fingerlings and fresh herbs (serves two to four people)
KAKAVIA
Traditional Island fisherman’s soup with Rofos fish, onions potatoes, olive oil and lemon (serves two to four people)
HALIBUT SPETSIOTA
BIGEYE TUNA
Scordalia and baby beets
ORA KING SALMON
Piazzi beans
BAY OF FUNDY (NS) LOBSTER PASTA
Athenian-style Astakomakaronada
FLORIDA STONE CRAB (In season)
MILOS MEATS
INNISFAIL FARM PRIME LAMB RACK
Greek style charcoal broiled lamb chops, three pieces, hand-cut fried potatoes
INNISFAIL FARM PRIME WHOLE LAMB RACK
Herb coated oven roast whole rack, 8 bones, roast potatoes, endive salad
INNISFAIL FARM PRIME LAMB SHOULDER
Slow roasted served with Greek style rosemary and lemon potatoes (serves six to eight people; please place order 6 hours in advance of your reservation)
BRANDT FARMS CALIFORNIAN PRIME BEEF
Rib Eye 16oz served with hand-cut fried potatoes
BRANDT FARMS CALIFORNIAN PRIME BEEF
Côte de Bœuf 36oz served with fingerling potatoes and roasted vegetables
BRANDT FARMS CALIFORNIAN PRIME BEEF
Filet Mignon on a skewer served with hand-cut fried potatoes
SIDES
GREEK ARTISAN OLIVES
SANTORINI FAVA
PIAZZI BEANS
SLOW-COOKED GIGANTES
STEAMED BABY BEETS
FINGERLING POTATOES
MIXED BROCCOLI, ROMANESCO, CAULIFLOWER
HORTA CHICORIA
GRILLED SWEET ONIONS
HAND-CUT FRIED POTATOES