Miami Beach
In the vibrant and often dramatized South of Fifth District, Milos offers seafood in an unequalled setting. The indoor space is gorgeously rustic, boasting marble floors and a beamed ceiling of blond wood. Diaphanous white curtains divide the main dining room and a private room.
The energy of Miami Beach combined with the rhythm of the tropics results in a soothing ambiance and feels as if you were transported to Greece. This warm and welcoming atmosphere is amplified by seafood unlike any other: chef Costas Spiliadis has found local fishermen to supply the glorious daily.
2025 Michelin Recommended Restaurant
Our whole fish sashimi is sliced delicately and served as the sea intended. Allowing the natural character of the fish to unfold with each bite.
Grilled lobster at its purest. Simply prepared, elegantly presented, and served alongside hand-cut fries.
Where every dish begins and ends: My Sister’s Extra Virgin Olive Oil.
Achnisto, a Greek classic. Whole fish gently poached, finished tableside, and served in its fragrant broth. Simple, comforting, and rooted in tradition.
Before the doors open, the ritual begins. Polished tables, pristine ingredients, and a quiet focus on what’s to come.
#MilosWestPalmBeach
A refined midday indulgence. Join us on the patio in West Palm Beach for our celebrated three-course prix fixe lunch, offered Monday through Friday ($45). On weekends, savor a four-course prix fixe menu ($95).
#MilosWestPalmBeach
The fish market, alive with color, texture, and movement. A daily ritual shaped by the sea.
A refined expression of a beloved Greek classic. Conclude your Milos experience with our sweet Ekmek. Available in West Palm Beach.
